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Serves 1 | Less than 30 minutes
Pork and Coleslaw Sandwich
Make this sandwich for family get-togethers on the weekend or for a special picnic.
Ingredients:
- Handful red and green cabbage, shredded
- 1 carrot, peeled and julienned
- 2 spring onions, sliced
- 3 JOYA® apples, sliced
- ¼ cup (60ml) plain yoghurt
- Salt and milled pepper
- 2 slices ciabatta, toasted
- 1 tsp (5ml) Dijon mustard
- Handful fresh rocket or salad leaves
- ¼ cup (60ml) leftover pulled pork
Method:
- For the coleslaw, combine cabbage, carrot, spring onions and apples.
- Fold through yoghurt and season well.
- To assemble sandwich, spread both ciabatta slices with mustard.
- Layer one slice with rocket or salad leaves, pork and a generous helping of coleslaw.
- Top with remaining ciabatta slice and serve.
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Created by:
DENTSU CREATIVE
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