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JOYA® salad with chickpeas & dukkah
No more boring lunch at work.
Make a JOYA® salad with chickpeas & dukkah in a jar, all ready to go.
Ingredients:
- 1 x 400 g tin chickpeas, drained
- 60 ml (¼ cup) dukkah
- handful baby spinach or salad leaves
- 2 JOYA® Apples in the skin, cut in cubes
- 1 spring onion, thinly sliced
- olive oil for serving
Method:
- Mix chickpeas with two-thirds of the dukkah and place in a jar or container with a lid.
- Layer with spinach or baby leaves, apple and spring onion. Sprinkle with remaining dukkah and some more leaves.
- Drizzle with olive oil just before enjoying the salad.
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