JOYA® Apple & Onion Tart

This JOYA® Apple & Onion Tart is the perfect side dish for the braai and easily modified to your diet or likes – the sweet, juicy taste of the JOYA® Apple makes this tart simply irresistible!

  1. Heat oven to 200C.
  2. Unroll the pastry sheet onto a large baking tray and bake for 15 mins.
  3. Meanwhile, heat the oil in a large pan. Add the onions and cook for 10-15 mins until softened and starting to caramelise.
  4. Stir in the thyme, season well and set aside.
  5. Slice the apple thinly.  Toss the slices in a splash of vinegar to prevent them from browning.
  6. The pastry should be puffed and starting to colour.
  7. Push down the centre, spread chutney over the base then spread over the onions.
  8. Top with the apple slices and Camembert, overlapping them to cover the tart.
  9. Add some cranberries, a few more thyme sprigs, drizzle with a little oil, then put back in the oven for a further. Serve warm or cold.


Chef's Tip

Cranberry sauce can also work well especially with the addition of the Camembert cheese

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