Platter full of apple snacks

Treat family and friends to these delicious snack ideas the next time you serve a platter of savoury treats. These are perfect pre-braai snacks or while watching your favourite sport.

• Tuna & corn
• 1 x 170 g tin tuna, drained
• 150 ml chunky cottage cheese
• 60 ml (¼ cup) whole kernel corn
• ½ celery stalk with the leaves, finely chopped
• 10 ml (2 tsp) finely chopped Italian parsley or any other herbs of your choice
• black pepper and lemon juice to taste
• dash of olive oil, if needed
• Whipped goat’s cheese
• 100 g soft (chevin) goat’s cheese, plain or with seasonings of your choice
• 15 ml (1 tbsp) milk
• smoked or plain paprika
• fresh mint leaves
• Add
• 2-3 JOYA® apples in the skin

Method:

1. Tuna: mix all the ingredients together and season with pepper and lemon juice. Add a bit of olive oil if the mixture it too dry to your liking – this may depend on the kind of tuna used.
2. Goat’s cheese: place cheese in a mixing bowl and whip with a hand whisk or electric beater until fluffy. If preferred, add some milk to make the whipping easier.
3. Just before serving, slice apple in evenly thick slices and rinse in a bowl of cold water – this prevents the slices from discolouring too quickly.
4. Spoon about 15 ml of topping on each apple slice. Sprinkle goat’s cheese with paprika and garnish with mint.

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