Makes 20 -24 squares

JOYA® oat squares

Oats, apples and peanut butter are always good together and the reason why these squares are really moreish. A perfect recipe as a healthy JOYA® take on oat squares.

  1. Preheat the oven to 180 °C and line a 20 x 35 cm baking tray with baking paper.
  2. Place sugar and butter in a large mixing bowl and beat until just smooth. Beat in the peanut butter, egg and vanilla.
  3. Sieve flour, baking powder, bicarb, ginger and cinnamon into another bowl.
  4. Stir the flour mixture with the remaining ingredients into the butter mixture to form a soft dough.
  5. Spread dough evenly in baking tray and flatten on top by gently pressing down with the palm of your hand or using the back of a wooden spoon.
  6. Bake for about 20 minutes or until just golden brown, but not too dark on top.
  7. Allow to cool slightly and cut into squares before it has cooled down completely. Cool on a cooling rack. Store in an airtight container.
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Created by:
Heleen Meyer Back to Recipes