JOYA® Gluten Free Apple Loaf

This JOYA apple loaf is best served hot out the oven with some butter or if you are feeling adventurous, serve it with some home made apple jam!  Either way it will not last long!

  1. Heat oven to 160C. Grease a loaf tin and line the base with baking paper.
  2. Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one.
  3. Add the flour, baking powder, cinnamon, half of the walnuts and yogurt.
  4. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon.
  5. Scrape into the tin, smooth the top and scatter the walnuts down the middle. Bake on a middle shelf for 1 hr 20-30 mins until a skewer poked in comes out clean. Cool in the tin.
Download Recipe
Created by:
Back to Recipes