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Makes 6 large muffins | Less than 30 minutes
Gluten-free Apple Muffins
Healthy grab-and-go muffins for busy mornings!
Ingredients:
- 2 cups (500ml) almond flour
- 1 tsp (5ml) baking powder
- Pinch salt
- 4 JOYA® apples, 2 cubed and 2 sliced
- 1 tsp (5ml) ground cinnamon
- ½ cup (125ml) brown sugar
- Handful chopped pecan nuts
- ¼ cup (60ml) canola oil
- ¼ cup (60ml) milk
- 3 eggs
Method:
- Preheat oven to 180°C.
- Line a 6-cup muffin pan with cupcake or muffin liners.
- Combine flour, baking powder, salt, cubed apples, cinnamon, sugar and nuts in a bowl.
- Whisk oil, milk and eggs and add to dry ingredients. Mix to form a batter.
- Spoon batter into each muffin cup.
- Top each muffin with apple slices.
- Bake for 15–18 minutes, or until a skewer inserted comes out clean. Serve.
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Created by:
DENTSU CREATIVE
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