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JOYA® oat squares
Oats, apples and peanut butter are always good together and the reason why these squares are really moreish. A perfect recipe as a healthy JOYA® take on oat squares.
Ingredients:
- 125 ml (½ cup) brown sugar
- 180 ml (¾ cup) soft butter
- 60 ml (¼ cup) peanut butter
- 1 egg, beaten
- 10 ml (2 tsp) vanilla essence
- 250 ml (1 cup) cake flour
- 5 ml (1 tsp) baking powder
- 2,5 ml (½ tsp) bicarbonate of soda
- 2,5 ml (½ tsp) ground ginger
- 5 ml (1 tsp) ground cinnamon
- 500 ml (2 cups) rolled oats
- 125 ml (65 g) almonds, coarsely chopped
- 80 ml (⅓ cup) sultanas
- 2 JOYA® apples in the skin, cubed
Method:
- Preheat the oven to 180 °C and line a 20 x 35 cm baking tray with baking paper.
- Place sugar and butter in a large mixing bowl and beat until just smooth. Beat in the peanut butter, egg and vanilla.
- Sieve flour, baking powder, bicarb, ginger and cinnamon into another bowl.
- Stir the flour mixture with the remaining ingredients into the butter mixture to form a soft dough.
- Spread dough evenly in baking tray and flatten on top by gently pressing down with the palm of your hand or using the back of a wooden spoon.
- Bake for about 20 minutes or until just golden brown, but not too dark on top.
- Allow to cool slightly and cut into squares before it has cooled down completely. Cool on a cooling rack. Store in an airtight container.
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