Makes about 8 sliders

JOYA® Apple sliders

Pork and apple are always a good combination. Here is a quick and easy recipe to fill hungry tummies.

  1. Squeeze the pork meat from the sausage casings. Mix the meat with the grated apple and nutmeg. Divide the mixture into about 8 balls and flatten with the palm of your hand to form small burger patties or sliders.
  2. Heat a thin layer of the oil over a medium heat in a frying pan and fry patties in batches until golden brown and cooked through. If they are quite thick, reduce the heat, cover with a lid and simmer for 5-6 minutes or until cooked through.
  3. To assemble sliders: place lettuce, a patty and a slice of apple on each burger bun. Serve as a light meal to busy kids on the go.
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Created by:
Heleen Meyer Back to Recipes