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Pancakes with roasted JOYA® & ricotta

Fry a batch of pancakes with your favourite recipe and serve them for dessert with these quick and easy roasted apples. Apples and thyme is a delicious combination and perfect with a dash of honey and lemon.

Serves:

Serves 6

Ingredients:
Method:
  1. Preheat oven to 220 °C.
  2. Place apples on a baking tray and drizzle with oil and honey and dot with butter. Sprinkle with thyme and season with a squeeze of lemon juice and a sprinkle of salt.
  3. Roast for 10 minutes, toss with pan juices and roast for another 5 minutes or until the apples are just cooked and golden brown.
  4. Place ricotta in a bowl and beat with a whisk until a spreadable mixture is formed.
  5. Spread some of the ricotta onto one half of each warm pancake and top with a few apple wedges. Fold pancakes in triangles, drizzle with pan juices and garnish with extra thyme. Serve warm.
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Created by: Heleen Meyer