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JOYA® choc chip cookies

Who doesn’t like a cookie? And when there is chocolate involved, most people will never say no. In this recipe we spice up your regular choc chip cookie with the goodness of JOYA® apples. Everyone in the family will love them.

Serves:

Makes about 25 – 30 cookies

Ingredients:
Method:
  1. Preheat the oven to 180 °C. Line a large baking tray or two smaller trays with baking paper. It’s not necessary to grease the paper, as the cookies contain enough butter.
  2. Place butter and sugar in large mixing bowl and beat with an electric beater until creamy. Add egg, vanilla, nutmeg and lemon rind and beat until well combined.
  3. Add the flour and mix until a soft dough forms. With a wooden spoon, gently stir the choc chips and apple cubes into the dough.
  4. Roll small balls of dough with your hands, place on the baking tray and flatten gently with the palm of your hand.
  5. Bake for 15-20 minutes or until light golden brown and cooked. Allow to cool on a cooling rack and store in an airtight container.
Chef's Tip

1. Substitute nutmeg with cinnamon or mixed spice.
2. If chocolate chips are not available, chop 50 g good quality dark chocolate and use as above.

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Created by: Heleen Meyer