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JOYA®, cheese & biltong sandwiches
Cheese and jam or cheese and ham are typical sandwich-partners, but have you ever tried cheese and apple on a sandwich? The juicy sweetness of JOYA® apples are wonderful with a mature cheese. And why not make it even more South African by adding a slice or two of moist biltong?
Ingredients:
- JOYA® apples
- wholewheat bread
- baby spinach or lettuce leaves
- cucumber slices
- white cheddar, emmental or Gruyère cheese
- moist biltong
Method:
- Thinly slice JOYA® apples in the skin and rinse with cold water to prevent them from browning.
- Pat dry and layer them as part of a delicious sandwich filling.
- Butter slices of wholewheat bread, add a few baby spinach or lettuce leaves and layer with cucumber slices or ribbons, cheese of your choice, moist biltong and the apple slices.
- Kids may prefer the milder flavour of a white cheddar and for the adults a stronger flavoured cheese like mature cheddar, emmental or Gruyère cheese is delicious with the sweet-tangy flavour of JOYA® apples.
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