JOYA® Apple Iced Tea

Cool drinks and ready-made iced tea are often high in added sugar. This homemade version is flavoured with the natural sweetness of JOYA® Apples and a small drizzle of honey.

• 6 Rooibos tea bags
• 2 thick slices fresh ginger
• 2 small or 1 large cinnamon stick, halved
• 15-30 ml (1-2 tbsp) honey
• 1 litre (4 cups) boiling water
• 2 JOYA® Apples in the skin, halved and thinly sliced
• ice cubes

Method:

1. Place tea bags, ginger, cinnamon and honey in a large jug.
2. Pour boiling water over and allow to cool. Infuse for a few hours or overnight in the fridge.
3. Remove the tea bags, ginger and cinnamon. Serve cold with slices of apple and ice.

Download Recipe

Created by:

Back to Recipes